Salad with Bean Sprouts and Cashew (Lenten)

9

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 163.16kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163.16kcal

• Rating
  

  5 out of 5

• Recipe

If you think what to do in fasting, I advise you to cook at home light and tasty salad with bean sprouts and cashews (lean).

Let’s get started!

Ingredients

0/12 ingredients

• sprouted soybeans – 50 g
• fresh cucumbers – 50 g
• cilantro leaves – 20 g
• mint leaves – 15 g
• basil leaves – 15 g
• roasted cashew nuts – 20 g
• boiled peas nohat – 35 g
• salad dressing with bean sprouts – 35 g
• kimchi paste 15 g
• Kikoman d \ cuisine soy sauce – 5 g
• fresh lemon – 5 g
• vegetable oil – 10 g

5 из 5 1 20 мин20 мин 163.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s prepare salad dressings. AT mix a small bowl of kimchi paste, soya kikoman sauce, fresh lemon, vegetable oil. Mix everything with corolla.
2. Finely chop the basil leaves, cilantro and mint. Cut cucumbers on a thin straw.
3. Cashew nuts are fried in a dry pan and refrigerated. After grind a little.
4. In a deep container, mix all the prepared ingredients, add cashew nuts, boiled peas nohat, soybean sprouts.
5. Refuel with the resulting dressing, mix everything carefully and put on a plate. Salad decorate with basil.

Keywords:

• asian salad
• lean salad
• pea salad