This simple salad is made from fresh tomatoes, radishes, cucumbers and crispy fried bacon and seasoned with amazing sauce ranch that perfectly complements the taste of vegetables. It includes equal shares of mayonnaise, sour cream and yogurt, which are mixed with finely chopped fresh herbs. The sauce can be prepared in advance and put in the refrigerator. And so that your simple salad gets elegant and more interesting look, give it on boats from strong leaves lettuce romano. So the snack looks original and you can eat it руками. 
Time: 30 мин.Difficulty: easy Quantity: 6 boats Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 leaves from the core of Romano salad
- 1.5 tbsp. cut cherry tomatoes in half
- 2 radishes, thinly sliced
- 1 thinly sliced cucumber
- 1/4 Art. yogurt or kefir
- 1/4 Art. sour cream
- 1/4 Art. mayonnaise
- 3 tbsp. l chopped fresh chives
- 3 tbsp. l chopped fresh dill
- 2 tsp freshly squeezed lemon juice
- 1-2 drops of hot sauce
- 4 thick slices of bacon, cut into pieces of 1 cm.
Recipes with similar ingredients: romaine lettuce, cherry tomatoes, radishes, cucumbers, spicy sauce, bacon, lemon juice, dill
Recipe preparation:
- Prepare dressing: mix yogurt in a blender, sour cream, mayonnaise, 2 tbsp. l chives and dill, lemon juice and spicy sauce. Beat until smooth. Salt and pepper to taste. Refrigerate until cooked. use.
- In a medium-sized frying pan over medium heat, fry the bacon, stirring occasionally until it is browned and becomes crispy, 5-7 minutes. Put the slotted spoon on a plate covered with paper towels to drain excess fat.
- To serve, put lettuce on a dish and lay on top tomatoes, radishes, cucumbers and bacon. Salt and pepper to taste. Pour over the salad dressing for the most part and serve the remaining dressing in a separate bowl. Sprinkle the remaining 1 tbsp. l chives and dill.
