Watermelon Salad with Fresh Arugula and Parmesan Dressed a mixture of olive oil with lemon juice and ground black pepper, very simple and quick to prepare. Although watermelon is usually associated with dessert, its combination with spicy and sharp arugula and Parmesan turns it into a great appetizer. Astonishing, sweet and tasty salad perfect for summer стола. 
Time: one 5 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. arugula leaves
- 900 gr. pitted watermelon, cut into cubes with side about 2 cm in size (1350 gr. with peel)
- 1/3 Art. good olive oil
- 1/4 Art. freshly squeezed lemon juice (2 lemons)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 225 gr. parmesan
Recipes with similar ingredients: Watermelon, lemon juice, cheese. parmesan, arugula
Recipe preparation:
- Put arugula and watermelon in a large bowl. In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour dressing the arugula so that it becomes wet enough. Good mix and place on six plates.
- Cut the parmesan with a sharp knife or a knife for peeling vegetables thin plates and sprinkle them with arugula and watermelon. Sprinkle salad salt and serve.
