The most delicious salad Olivier – “Naturel”! This can be seen even from names. Impromptu in the recipe of the famous dishes abound. But from the classics of taste, namely the presence of beef, impossible to refuse. Original sauce enriches taste and aroma favorite salad!
Olivier salad recipe “Naturel”
The meat in the famous “Olivier” included significantly later his triumphant appearance on the menu of the Moscow restaurant “Hermitage”. Beef turned out to be no worse than hazel grouse! What can be tastier than natural meat!
To cook the salad “Naturel”, you will need:
- Beef tenderloin (can be replaced with veal) – about 400g
- Potatoes (medium) – 3 pcs.
- Eggs – 5pcs.
- Peas – 100g.
- Onions (not bitter) – 3pcs.
To make the dressing sauce:
- Sour cream – 100g.
- Olive oil – 50g.
- Eggs – 2pcs.
- Powdered sugar and salt to taste.
This salad contains no non-natural product. Even the “store” mayonnaise is proposed to be replaced by sour cream sauce.
You can cook Olivier Naturel salad So:
Boil the beef by adding the onion to the broth at the end of cooking. it will give boiled meat an appetizing smell. Chop chilled meat (better cut!) straws.
To prevent the potato tubers from falling apart, boil them in a peel, add some salt and vinegar to the water. Experienced housewives pour in water when boiling potatoes pickle from cucumbers or cabbage.
Peel and chop chilled tubers in neat circles. Eggs in slices.
Sauté the thin onion rings until golden brown. Lovers of “crunching” fried onion can offer a method breading (add the flour to the onion before frying).
Sauce making
Beat eggs by adding powder and salt. Consistency should become white and viscous. Add cold sour cream, whisking while future sauce. Pour oil in a thin stream without ceasing to work whisk. Then your refueling will be more uniform and delicious.
Combine all salad ingredients with sour cream sauce.
Tasty ideas
There are no familiar pickles in this recipe. Tasting lovers Experiments can be advised to add pieces to the recipe pickled cheese.
