Despite the terrible name, Maria’s liver salad salad is known and love for the perfectly selected ingredients and original taste. Let’s hope this is just a bad translation of the name delicious food! We complemented the recipe for the famous salad and We recommend preparing it that way.
Olivier salad with liver recipe
To prepare a liver salad from you will need:
- Liver (preferably veal, but you can use pork or beef product) – 200g.
- Onion – 2pcs.
- Champignons – 300g.
- Potatoes – 2-3pcs.
- Eggs – 4-5pcs.
- Mayonnaise – 150g.
- Black pepper
Pork or beef liver doesn’t have such a tender structure as at a veal. To soften the offal, you can apply soaking in cold (!) milk. Clean the liver from the shell and send to a few hours in the milk bath. Don’t salt it important.
You can cook olivier salad with liver So:
Fry the liver with slices in vegetable oil, salt, cool. When cold, the product is perfectly cut. For this original salad requires julienne.
Mushrooms use fried or boiled. If the hats are large, chop the mushrooms into strips as well. Mushrooms after frying is recommended recline on a sieve. Excess liquid, let alone oil in the salad, does not are needed.
Cut the potatoes and eggs with a neat straw. Of course, for such elegant slicing is better to use ceramic knives.
Add onion, sliced into thin rings, season with mayonnaise and only then season with salt and pepper.
You can change the recipe for a delicious dish if you use chicken the liver. The most delicate offal goes well to taste with champignons!
Tasty ideas
How to decorate the original liver salad? Look in the heading carving! Summer daisies, callas from pepper, chic chrysanthemum from onions – these and other decorations can even be made newbie!
