Pasta salad is good in that it has a rich neutral pasta base goes well with almost any food, whether it’s vegetables, meat or a fish. In addition, the paste holds delicious sauces and refueling, acquiring the taste of the whole dish. Complement pasta spirals of flavored asparagus, corn kernels, dried tomatoes and season with garlic and cheese sauce. Such universal salad can be served as a side dish for meat or fish or as an independent hearty dish. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr fusilli pastes (spirals)
- 1 tbsp. chopped blanched asparagus
- 1 tbsp. blanched corn kernels
- 0.5 tbsp. chopped sun-dried tomatoes
- 1/4 Art. mayonnaise
- 1/4 Art. sour cream
- 1 tbsp. l lemon juice
- 1/4 tsp finely grated garlic
- 3/4 Art. grated parmesan
Recipes with similar ingredients: spiral fusilli pasta, asparagus, corn, sun-dried tomatoes, parmesan cheese, lemon juice, mayonnaise, sour cream
Recipe preparation:
- Boil salted water in a large saucepan. Sprinkle pasta and cook according to the instructions on the package. Then paste Throw in a colander and rinse under cold water. Shift to a bowl.
- Add asparagus, corn and sun-dried tomatoes.
- Prepare dressing: in a bowl, mix mayonnaise, sour cream, lemon juice, garlic, parmesan, salt and pepper to taste. Refuel pasta salad and mix. Salt and pepper to taste and refrigerate for 3 hours. Salad recipe with fusilli pasta and dressing of sun-dried tomatoes and capers.
