Salad of green beans, sweet pepper and red onion – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Cana Okada Time: one hour. 25 minutes Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. green beans in pods, cut tops, cut at an angle in half
- 230 gr. green beans, trim tops, cut at an angle in half
- 1 can (400 gr.) Canned red beans, drain rinse liquid
- 1/2 tbsp. 5% table vinegar
- Juice 1 Lemon
- 1 tsp Sahara
- 1/2 tsp coriander seed crushed
- 1 tsp coarse salt, and even if necessary
- Freshly ground black pepper
- 1 red bell pepper, cut into stripes
- 1/2 head red onion, finely chopped
- 1 tsp Dijon mustard
- 1/4 Art. olive oil
- 2 tbsp. l chopped fresh cilantro
Recipes with similar ingredients: green beans, green beans red, sweet pepper, lemon juice, coriander, black pepper peas, red onion, Dijon mustard, cilantro
Recipe preparation:
- Prepare the marinade: mix half the vinegar in a saucepan lemon juice, 1/2 tbsp. water, sugar, coriander seeds, and salt a pinch of pepper. Bring to a boil, cook for 1 – 2 minutes. Separately put a bowl of bell pepper and red onion in a bowl; pour in the brine. To give cool to room temperature. Take out bell peppers and red onions from the marinade, then dry. Leave 1/4 Art. marinade for cooking refills.
- Cook green beans: bring to a boil a large pot of salt water, add green and white green beans, cook until soft, 3 – 4 min. Drain the water and rinse off. Transfer white and green green beans to salad bowl, then add red beans, pickled bell peppers and red onions.
- Prepare a spicy dressing: whisk the marinade in a bowl, the remaining lemon juice and Dijon mustard, then pour in the olive butter, constantly whipping, until smooth. Add dressing in a salad bowl, and mix. Cover and place in refrigerator for at least 1 hour. Before serving stir in cilantro, season with salt and pepper.
