The recipe for a salad mixture with blueberries, cabbage and nuts пекан, посыпанной беконом. 
Time: 1 hour. 20 min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of cabbage or 1/2 large head of cabbage, cut 1.5 cm wide strips (approx. 6 tbsp.)
- 1 red onion, cut into thin half rings (approx. 1/2 Art.)
- 6 slices of bacon, fry until crisp and crumble (leave 1 tbsp for sprinkling)
- 1/2 tbsp. dried blueberries (leave 1 tbsp. l. for topping)
- 1/2 tbsp. roasted chopped pecans (leave 1 tbsp. for topping)
- 1/2 tbsp. mayonnaise
- 2 tbsp. l cider vinegar
- 1 tbsp. l Sahara
- Coarse salt and freshly ground black pepper
Recipes with similar ingredients: white cabbage, nuts, onions red, bacon, blueberries, pecans, mayonnaise, apple cider vinegar, salad mixture
Recipe preparation:
- Prepare salad dressing: mix in a large bowl mayonnaise, vinegar and sugar. Stir in cabbage, onions, bacon and blueberries. Cover and refrigerate for 1 to 4 hours.
- Stir in pecans and season with salt and pepper before serving. Sprinkle with the remaining bacon, blueberries and pecans.
