Who can imagine a dry salad? That’s right, nobody. Mankind has used a variety of refueling throughout its existence. Most importantly, refueling gives more than just a shade of this or that taste, but also bears in itself undoubted benefit. Olive oil, for example, perfectly dissolves vitamins, which the absorption of plant substances is much better than without him. Peppers and salt are great partners for olive oil. WITH the latter should not be overdone, only emphasize the taste and everything.
Olive oil is good as an independent dressing, but also on It can also be used as the basis for individual culinary elements. it may be the original pesto, or vinaigrette dressing – salt, oil and vinegar. Or various egg mixes. Actually oil olives are such a necessary product that if you set a goal, you can to compose a whole alphabet of refueling with its basis. Due to not budget cost often olive oil is excluded from the composition, introducing instead other ingredients, but it harms both taste and utility.
King yogurt
Yogurt can also be an excellent dressing for cold dishes. Not only for fruit, but also for a quite brackish salads. The main thing is to correctly choose a variety of yogurt, and use suitable recipe. This variety is often served on the table in small molds, believing that food will be dipped in them, and not stir in plates. This option makes a meal. interesting, leaving the beauty of vegetables intact.
But still it is worth confessing, the most common option is a salad of fresh and tasty fruits. However, for such salads, dressing should to be neutral. Bright taste can interrupt the subtle sweetness of fruit. Therefore, not sweet yogurt or cream is used. In Russia, the same often apply oily and thick sour cream. Light acidity will allow evaluate and consider the whole palette of taste in a slightly different perspective fruits mixed and individually.
It is worth noting that sour cream and products based on it give a great benefit for the whole organism as a whole rather than purchased mayonnaise sauce. And if you serve sour cream to the table, in a separate elegant porcelain bowl, then the guests will praise you and your table, and most importantly your resourcefulness and enterprise. After all, when mixing sour cream and vegetables, a large amount of juice is released, which may upset you.
European style dressing
Surprisingly, Europe is seasoning its salads with lemon juice. Not them alone, and mixed with herbs, tomato paste, wine and mustard. Such a complex sauce gives an amazing and incredible effect. Of course, this dressing should be used for meat salads, because it is she who opens all the fine lines of mixing tastes.
In Russia, starting preparations for the future feast are old practices, completely excluding the rules of cooking. There is no nothing really bad, still not poison, however listening to simple tips, you can refine and refresh your table.
Here are some simple tips:
• vegetables are equal to olive oil, and only so; • direct ambassador and filling one second before serving; • porcelain for each sauce; • do not overdo it with the amount of ingredients in one dish. Four ingredient – the golden mean. Prefer simplicity and sophistication • Mayonnaise only when necessary, learn to live without it. • follow product compatibility table
Speaking of sauces, you can’t keep silent, about an incredibly delicious sauce with yolk, olive oil, sugar, lemon juice and salt. Yes yes it mayonnaise, just not a chemical analogue from doypack, but a real one beautiful in its simplicity and grace. Rich and magnificent he will make any of your dishes unforgettable.
It becomes especially offensive that countless of various elements has arrogated to itself the proud name “mayonnaise”, not being them in essence. What they are currently believed to be only a white mass with a strange, bitter-salty taste and high fat content. This product distorts the true taste of food, and when That is, he is in every house. Mayonnaise from the store does not contain no utility, and at the same time falls short of the taste of the present french sauce. This white mass completely subjugates itself receptors of the tongue, and after a while all food without mayonnaise starts to seem fresh. But interestingly, after only a week without it, having tried it, you cannot eat it.
Make real mayonnaise, it won’t take you much time, and the effect will be amazing. Or replace this diet item completely, without pity and mercy. You can even offer homework a tasting game, several containers with different sauces, and let the most useful will win.
As for guests, today in the concept of etiquette includes a separate gravy boat and non-seasoned salads – let each tastes the way he likes.
