The perfect match is boiled beef and salted mushrooms in the company with cheese and vegetables – this is a rustic salad. Recipe delicious food includes exclusively natural products, therefore the name speaks for itself. A hearty appetizer of Russian cuisine is good at any time of the year, both for every day and for celebration.
Spicy rustic salad
Sharp piquancy gives the dish the participation of black radish. But people with gastrointestinal diseases from this ingredient are better refuse.
To prepare a rustic salad you will need:
- Boiled beef – 150-200g.
- Salted mushrooms (for example, mushrooms) – 100g.
- Carrots – 1 pc.
- Potatoes – 1-2 pcs.
- Black radish – 1 pc.
- Cheese (preferably hard) – 50g.
- Garlic, chives.
- Mayonnaise – 150g.
You can prepare the Village Salad like this:
If you boil all the ingredients in advance, the salad can be very quickly to cook. Usually, zealous housewives always keep in refrigerator ‘stock’ such products.
Cut the beef into thin long strips. So it is more original looks. Potatoes – in small cubes. It is desirable for cooking choose “starchy” varieties. They do not boil. Porridge from potatoes in such a beautiful salad is not desirable.
Grate carrots and black radish and gently squeeze mass. If root vegetables a juicy dish will be liquid.
Cut the breasts and add a little garlic to them.
Combine all the ingredients, finely chop the green onions and pour mayonnaise.
Do not replace fragrant onion greens with “onion” counterparts. AT In this recipe, spring onions surprisingly brightly complement salted mushrooms. Such a rustic flavor is the difference between this dish and others.
Tasty ideas
How can I replace black radish in a salad? Try soft and gentle daikon. This Japanese root crop was loved by everyone for “delicacy” and juiciness. Mayonnaise can be replaced with sour cream sauce from salad Olivier Stillure.
