Rustic breakfast

A hearty, rustic breakfast includes meat, eggs and potatoes. For a meat base, take a delicious trio of ham, bacon and raw pork sausages. Fry everything on both sides and serve with fried eggs and crisps. And for of more interesting taste, fry the ham in honey glaze. So that to cut

Time for preparing

breakfast, boil the potatoes the night before, and fry them in the morning until crisp. Breakfast will be very hearty, tasty and energizes you all day. Share with friends: Time: 1 hour. 10 min. Difficulty: easy Servings: 1 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Main course

• 2 tbsp. l (30 gr.) Butter
• Slice of rustic ham 12 cm wide.
• Honey, for lubrication
• 3 thick slices of pork sausage
• 3 thick slices of bacon
• 2 large eggs

Crispy potato for breakfast

• 1 kg. red potato
• 1/4 Art. olive oil
• 4 tbsp. l (60 gr.) Melted butter

Recipes with similar ingredients: butter, ham, honey, sausage, eggs, potatoes

Recipe preparation:

1. In a large skillet with a non-stick coating on moderately melt 1 tbsp high heat l (15 gr.) Butter. Slightly grease the ham with honey, then fry to make it hard, about 1.5 minutes on each side. Lay out pans.
2. Then fry the sausage and bacon together. The sausage will be ready when browned nicely, fry for about 3 minutes each parties; the bacon is ready when it becomes crispy, fry for 7-10 minutes from each side. Put out of the pan. Drain excess fat but not wipe the pan.
3. Put a second spoonful of butter in a pan and melt. Fry the eggs in a pan and fry for 2 minutes, salt and pepper. Turn the eggs over and fry them another 45 seconds.
4. Serve eggs, sausage, bacon and ham on a plate with crispy potatoes for breakfast.

5. Crisp for breakfast:

   In a medium-sized saucepan, bring salted water to a boil. Add potatoes and cook until tender (but so that it does not fell apart), about 15 minutes. Drain and give potatoes dry completely, then cut into slices.

6. In a frying pan over medium heat, heat the olive and butter. Put potatoes, salt, pepper and fry until golden brown and crisp, 10-15 minutes.