Rustic apple pie – rich taste and magical aroma homemade pastries, seasonal fruit toppings, simplicity cooking and modest appearance. Bake closed apple pie, kneading the dough on a mixture of butter for a gentle taste and vegetable fat for strength that will not allow cake soak from a rather juicy filling. For the filling, mix the sour and strong apples with brown sugar, he will give them a light caramel flavor, zest, aromatic cinnamon and nutmeg. Put the filling in the form with the dough, add more on top butter and cover with another layer of dough. Before baking sprinkle the cake with a little sugar to make it cover pleasant crisp.
Recipe author – Anna Olson (Olson) – pastry chef and presenter tv shows
Time: 1 hour. 30 min. Complexity: easy Servings: 8 – 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 2.5 tbsp. premium flour
- 0.5 tsp fine salt
- 0.5 tbsp. butter
- 0.5 tbsp. vegetable fat
- 2 tbsp. l lemon juice
- 6 tbsp. l – 10 tbsp. l cold water as needed
Filling
- 8 tbsp. peeled and chopped sour apples, for example, Spy or spartan
- 3/4 Art. Sahara
- 0.5 tbsp. brown sugar
- 2 tbsp. l flour
- 1 tbsp. l lemon juice
- 1 tsp finely grated lemon zest
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp. l (15 gr.) Butter
- 1 egg, beaten with 2 tbsp. l cold water for lubrication
- Sprinkled sugar
Recipes with similar ingredients: shortbread dough, brown sugar, lemon juice, apples, nutmeg, cinnamon
Recipe preparation:
- Mix flour with salt. Stir in butter with a knife and vegetable fat, so that the mixture has a rough lumpy texture. Add lemon juice and water and mix until the dough converges in com Form a disk, wrap in a film and refrigerate for 30 minutes.
- Preheat the oven to 200 ° C.
- Stuffing: mix all ingredients except creamy oils. Roll out half on a lightly floured surface dough into a layer a little less than 0.5 cm thick. Lightly sprinkle with flour the bottom of the cake pan is 22 cm in diameter and place the dough on it.
- Put apples on the dough and lay the pieces of cream on top oils. Roll out the remaining half of the dough and cover it with apple stuffing. Trim and pinch the edges of the lower and upper layers of the dough, cut openings on top to let out steam when baking.
- Lubricate the top of the pie with egg mixture and sprinkle lightly sugar. Bake for 10 minutes, then reduce temperature ovens to 190 ° C and bake for about 40 minutes until the filling begins bubble. Cool the pie for at least an hour before sliced.
