Piquant fresh arugula makes a harmonious sweet pair tomatoes, and balsamic vinegar and olive oil are excellent emphasizes this flavor combination. To make a salad take small tomatoes of different sizes and colors and mix them with greens after they let the juice go. The highlight of the salad will be large parmesan shavings. Despite the small amount of ingredients, the salad is very juicy and filled with a whole gamut of tastes. Serve it with any meat, poultry or рыбы. 
Time: 20 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 8 campari tomatoes or other cocktail tomatoes, cut in half
- 2 tbsp. yellow and / or orange cherry tomatoes cut in half
- 1 tsp seasoned balsamic vinegar + optional, to sprinkle
- 150 gr. arugula (about 8 tbsp.)
- 1 tsp olive oil + extra to drizzle
- Sliced Parmesan, served
Recipes with similar ingredients: arugula, cherry tomatoes, balsamic vinegar
Recipe preparation:
- Combine the balsamic tomatoes in a medium-sized bowl. vinegar, 1/4 tsp salt and a little black pepper. Set aside for about 5 minutes for the tomatoes to drain juice. In big bowl mix arugula with olive oil, a pinch of salt and a little the amount of ground black pepper.
- Put the arugula on the dish. Put tomatoes on top and pour them juices, then sprinkle with olive oil and vinegar. Sprinkle sliced parmesan.
