Rosti (Swiss fritters from grated potatoes) – detailed рецепт приготовления. 
AT ремя: 40min Difficulty: easy Servings: 2 – 4 Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr medium juicy potatoes with yellow flesh (e.g. varieties Yukon Gold)
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. l vegetable oil
Recipes with Related Ingredients: Potato
Recipe preparation:
- Wash and peel the potatoes. In a big food processor, After installing the grater with large holes, grate it coarsely. Transfer the potatoes to a large bowl, salt and pepper, stirring with a fork. In a large skillet with non-stick coating 23-24 cm in diameter. Heat a tablespoon over medium heat butter and 1/2 tsp vegetable until the foam settles. Put the potatoes, spread them evenly and squeeze a silicone spatula to make a thick cake. Reduce fire to moderately weak and fry growth to golden brown colors on the lower side, 10-12 min.
- Put the growth on a large plate. Cover another big plate on top and turn on it the growth, the roasted side up (you can turn the growth in the pan by covering it with a plate). Вin a skillet over medium-low heat, heat the remaining creamy oil and 1/2 tsp vegetable until the foam settles. Again put the growth in the pan, the side fried up, and cook, until the bottom side is browned, 10-12 minutes. Put growth on serving plate and cut into slices.
