Romantic hot chocolate – a detailed recipe cooking. 
Time: 10 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. milk
- 100 gr. dark chocolate, or bitter, or semi-sweet, choice
- 1 cinnamon stick
- 2 tsp honey
- 1 tsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp. l dark rum (or to taste)
Recipes with similar ingredients: dark chocolate, brown sugar, vanilla extract, cinnamon, milk, honey, rum
Recipe preparation:
- Pour milk into a saucepan, break the chocolate into pieces and put in milk together with a stick of cinnamon, honey and sugar. Heat over low heat until the chocolate melts.
- Add vanilla extract and mix with a small hand whisk and continuing to whisk. Add a spoonful of rum and then try whether to add more. If you want chocolate was sweeter, add more sugar. Take out the cinnamon stick and Pour the drink into 2 cups for cappuccino or latte.
