Roasted Grapes with Walnuts – A Detailed recipe cooking. 
Photo of the dish: КонPulos Time: 42 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter
- 500 gr. seedless grapes
- 3/4 Art. walnuts
- 2 tbsp. l Sahara
- 1 tbsp. l honey
- Juice of one lemon
- Pinch of pepper
Recipes with similar ingredients: grapes, walnuts, honey, lemon juice
Recipe preparation:
- Grease a heat-resistant pan or baking dish with butter oil, add grapes and walnuts; sprinkle with sugar. Bake in the oven at a temperature of 250-260C, approximately 25 min
- Strain the juice obtained by baking grapes with walnuts nuts into the pan, through a colander. Put the pan with filtered juice on the stove, add honey and simmer until until the syrup begins to thicken, 6 – 7 minutes. Turn off the fire and add lemon juice and a pinch of pepper. Pour grapes syrup.
- Serve as a snack with cheese.
