Rice with Soybean Sprouts and Vegetables

eleven

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 110.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110.68kcal

• Rating

• Recipe

Very healthy and tasty dish. Can do as an independent dish or as a side dish to fish.

Let’s get started!

Ingredients

0/10 ingredients

• Long grain rice – 300 gr.
• Soybean sprouts – 200 gr.
• Green peas – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Bulgarian pepper – 2 pcs.
• Zucchini – 1 pcs.
• Dry black wood mushrooms – 20 gr.
• Vegetable oil
• Salt

50 мин50 мин 110.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook rice in salted water in a ratio of 1: 1.5 under closed cover for 15 minutes. Then, without opening the lid, we insist under towel 10 minutes.
2. If the soybean sprouts are too long, cut them in half.
3. Soak the mushrooms in warm water for 30 minutes and recline on colander. We remove the legs, cut the hats.
4. Cut the pepper and zucchini into cubes, onions and carrots – into strips.
5. In a large pan, heat oil, fry vegetables and mushrooms until golden brown 10 minutes. 2-3 minutes before ready add soybean and pea sprouts. Mix vegetables with rice.
6. Before serving, you can pour a little soy sauce. Have a nice appetite!

Keywords:

• Mushrooms
• easy
• rice
• soybean sprouts