Rice with fried eggs and kimchi

Traditional Korean Kimchi Snacks Can Be Made an original sauce that brightens any neutral side dish. To do this, grind kimchi in a blender by adding some water and rice vinegar, until smooth. Serve sauce with boiled rice, crispy fried bacon and fried eggs fried eggs, which will also become a kind of rice sauce, if mix it with the leaked liquid yolk. Sprinkle the finished dish dark sesame oil to give it even more Asian taste. Serve for breakfast or dinner with slices of fresh Avocado Nutritional Information per Serving: (4 total) Calories 560, total fats one 9 g., saturated fats g., proteins 20 g., carbohydrates 75 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 6 tbsp. boiled brown rice
• 2 tbsp. kimchi cabbage
• 1/3 Art. rice vinegar
• 4 strips of bacon
• 1 tsp vegetable oil
• 4 large eggs
• 1 avocado, peeled, pitted and chopped
• 2 chopped green onions
• 2 tsp dark sesame oil

Recipes with similar ingredients: eggs, kimchi, brown rice, sesame oil, avocado, bacon

Recipe preparation:

1. Mix kimchi, vinegar and 0.5 tbsp in a blender. water and grind to homogeneous consistency.
2. In a medium-sized bowl, mix boiled rice, half the sauce kimchi and 0.5 tsp salt. Cover and preheat in microwave, stirring for 4 minutes.
3. Meanwhile, in a large frying pan with non-stick coating on medium heat fry the bacon until it becomes crispy, 4-5 minutes on each side. Put on a plate covered with paper towel to drain excess fat, then chop coarsely.
4. Wipe the pan in which the bacon was fried. Add vegetable oil and put on a moderately strong fire. Smash in a pan eggs and salt a little. Fry until squirrels harden, and the yolks will be still liquid, about 4 minutes. Take off fire.
5. Arrange hot rice in plates. Top for each serving put on scrambled eggs, avocado, bacon, remaining kimchi sauce and onions. Sprinkle 0.5 tsp. sesame oil.