Rice with chicken in a slow cooker - Detailed recipes with photos.

Rice with chicken in a slow cooker – a detailed recipe cooking. Time: 4 час. 30 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

6 chicken thighs (approximately 700 gr.)
1 can (410 gr.) Canned tomatoes sliced
2 diced 5 cm. Green bell peppers
1 tbsp. rice
3 tbsp. l wheat flour
2 tbsp. l paprika
1 tbsp. l garlic powder
Salt and ground black pepper
1/4 Art. canola oil
1 onion head sliced in thick half rings
2 tbsp. l tomato paste
2 tbsp. chicken broth
1/2 tsp crushed red pepper flakes
Zest and juice of 1 lemon
1/2 tbsp. pitted green olives (with pimento pepper)
Optional equipment: slow cooker

Recipes with similar ingredients: chicken thighs, rice, pepper sweet, onions, garlic powder, tomatoes, tomato paste, red pepper flakes, paprika, lemon juice, olives

Recipe preparation:

In a large bag with a clasp, mix flour, paprika, garlic powder, some salt and pepper. Put the chicken and stir to it was completely covered with the mixture. In a large saucepan not medium heat the canola oil over a fire. Put the chicken and saute from all parties, 3-4 minutes. with each. While the chicken is cooking, in slowly put the tomatoes, peppers and onions. Put chicken on top thighs.
Put the tomato paste in the same pan where the chicken was fried and fry for a minute, stirring constantly. Add chicken broth and bring to a boil, stirring and scraping the fried pieces from the bottom of the pan. Pour the mixture into the slow cooker on the chicken. Cook at low temperature for 4 hours until the chicken becomes very soft.
In a medium-sized saucepan, mix 2 tbsp. water, rice, cereal red pepper, lemon zest, juice of half a lemon and a pinch of salt. Bring to a boil, reduce heat and simmer at low boil, cover, until rice is soft, until all the liquid is absorbed. To serve, put rice in a deep dish and lay chicken on top with vegetables. Garnish with olives and pour over the remaining lemon juice. Leave 2 chicken thighs and 1 glass of vegetables for another recipe – stuffed pits with spicy yogurt sauce.