Rice pancakes
Very unusual and tasty, and most importantly – satisfying from rice flour. Our recipe not only contains rice flour, we make rice pancakes with cheese. A delicious combination of simple The products will give great taste to our pancakes.
Parmesan Rice Pancakes
For making rice pancakes to us will need:
- 1.5-2 cups of milk
- half a glass of cream with a fat content of 20%
- a glass of rice flour
- 1.5 cups wheat flour
- half a teaspoon of dried yeast
- 2 chicken eggs
- 2-2.5 tablespoons of granulated sugar
- butter half pack (100 gr)
- half a teaspoon of salt
- oil drain and grow for frying
- Parmesan cheese 100 gr
You can cook rice pancakes So:
Dissolve the yeast in 1 cup of warmed milk, add half ordinary wheat flour and mix well. Put the dough in a warm place for 2-2.5 hours.
Gently separate the yolks from the proteins and rub them with salt and sugar.
Add the yolks to the raised wheat flour dough and melted butter, pour the remaining flour and rice flour, pour milk and mix everything thoroughly.
Introduce whipped cream and egg whites separately from each other. We put dough in a warm place for 1.5 hours.
Rub the cheese on a fine grater.
In a hot pan, which is greased with oil, bake thick pancakes. Fry on both sides to a golden crust.
Spread each pancake in a mold or on a baking sheet, sprinkle grated parmesan cheese and aged in a preheated oven 5-7 minutes.
Tasty Ideas: such rice pancakes are very look delicious with sour cream with sugar or apricot jam.
