Rice noodles with pork in a slow cooker - Detailed recipes with photos.

This thick and rich pork shoulder soup with rice noodles and bok choy is cooked in a slow cooker, where for for a long time with weak heating all tastes mix ingredients and spices of Chinese cuisine. First in broth with the whole pork shoulder is cooked with spices, and a few minutes before cooked noodles and cabbage are added to the slow cooker. When the soup ready, the meat will be easily divided into fibers. As a result you get a warming and nutritious dish with an unusual aroma and aftertaste, which gives it a combination of ginger and star anise. Nutritional Information per serving: (4 total) Calories 718, total fats 26 g., saturated fats g., proteins 75 g., carbohydrates 38 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 8 час. 20 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1.3 kg boneless pork shoulder
3 tbsp. lightly salted chicken stock
1/4 Art. soy sauce
1/4 Art. Chinese rice wine or dry sherry
3 tbsp. l brown sugar
4 cloves of garlic, crushed
5 cm. Ginger root, peeled and finely chopped
2 stars star anise
1 head of cabbage bok-choy, coarsely chopped
100 gr. dry rice noodles
0.5 tbsp. chopped cilantro

Recipes with similar ingredients: pork, bok choy cabbage, rice noodles, ginger root, rice wine, soy sauce, brown sugar, star anise

Recipe preparation:

In a slow cooker with a volume of 6-8 liters. mix soy chicken stock sauce, rice wine, brown sugar, garlic, ginger, anise and 0.5 tsp salt. Add the pork, cover and cook if tender. heating for 8 hours.
Then add the cabbage to the slow cooker, cover and cook for about 20 minutes.
Put the noodles in the slow cooker, completely immersing them in liquid. Cover and cook another 10 minutes.
Remove the pork from the slow cooker and shred it to pieces. Arrange the meat, bok choy and noodles in bowls and fill with broth. From above sprinkle with cilantro.