rice noodle salad
Japanese samurai knew a lot about healthy food. Rice noodles and fell in love with us as soon as it went on sale. Make a salad with rice noodles and you’ll see how organic this product is it is saturated with taste and spirit of greens “from a bed”. The dish is getting “country hit” and sheer pleasure!
Summer salad with rice noodles and chicken
To prepare a country cottage salad with rice noodles, we will need:
- Rice Noodles – 100g.
- Chicken Breast – 1 large or 2 small.
- Soy sauce (better Heinz) – 2 tbsp. l
- Ginger – 2-4 plates from the root.
- Red pepper to taste.
- Spices: basil, oregano, rosemary.
- Vegetable oil – in the pan.
- Lettuce leaves.
- Cashew nuts – 30g.
- Sesame seeds – 1 tbsp. l
All these ingredients are always on hand lean. mistresses.
You can make rice noodle salad So:
- To make the frying oil fragrant, fry the ginger in it, after which the plates can be discarded.
- Cut the poultry meat into cubes or long pieces; fry in ginger oil. First make a strong fire, then, after 2 minutes. simmer on low heat under a lid for 20 minutes.
- Add sauce, hot peppers, peeled seeds, oregano, rosemary. Basil does not like heat treatment, so fragrant the leaves are better to attach to the dish at the end.
- Fry nuts and sesame separately.
It is better not to cook rice noodles, but soak for half an hour in hot water. Foodies say it’s cold with the addition of different “goodies” funchose (rice noodles), oh, how good!
- Put beautiful salad leaves on the dish, on top noodles.
- Drizzle lightly with chicken oil, season 1 tbsp. soybean sauce, put on top meat, nuts, basil.
For a “samurai” flavor, you can take half a pear, chop dice and decorate the rice noodle salad.
Tasty ideas
Love the frunchy! She doesn’t have her own taste, but she’s like the canvas becomes what you want. With vegetables you can use bright vegetarian sauce, with meat and fish – others seasonings. You can change the taste of the dish with an enviable fantasy.
