rice noodle salad
Rice Noodles Gets Unbelievably Exquisite taste in conjunction with herbs. The salad recipe delights with an overflow of taste: greens, grapefruit and bell pepper completely change the mind that rice noodles are tasteless and odorless.
Rice noodles with herbs and grapefruit
For making rice noodle salad will need:
- Boiled rice noodles 200 gr
- dandelion leaves 100 gr
- young beetroot leaves 100 gr
- grapefruit 6-7 cloves
- bell pepper 2 pcs
- green onion 4 feathers with a small onion
- lemon juice or balsamic vinegar 4 tablespoons
- a pinch of sugar
- salt, ground black pepper to taste
You can make rice noodle salad So:
Sort the leaves of dandelion, rinse and soak in salted cold water for 30 minutes. Throw in a colander and then dry on a towel.
Wash the leaves of young beets and green onions, also dry. Cut all the greens into small pieces.
Bell peppers clear seeds on thin cut straws.
Peel the grapefruit from the skin and internal films, cut each slice into three parts.
Combine the prepared foods and add the boiled noodles, season with lemon juice or balsamic vinegar mixed with sugar.
Salad of rice noodles with herbs and grapefruit, salt and season with pepper, put in the refrigerator for 20-30 minutes.
Garnish with greens when serving. This salad can also be called lean salad with rice noodles.
Tasty ideas:
Do you like to experiment? Surprise and surprise your guests, because Japanese samurai knew all the subtleties of wholesome food, make rice noodle salad with chicken. Such a salad is no less tasty than this one.
