Rice Dovga

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 100.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.41kcal

• Rating

• Recipe

In the summer heat, cool with delicious Azerbaijani Dovga soup, cooked at home – a great alternative to okroshka. And in winter the same soup will warm you.

Let’s get started!

Ingredients

0/8 ingredients

• 1 egg
• Rice-100 gr.
• Katyk-2.5 l.
• Parsley -1 bunch
• Dill-1/2 pcs
• Butter-40 gr.
• Water-1 l.
• Salt-2 tsp

30 мин30 мин 100.41

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the rice.
2. Break the egg into a saucepan and grate with rice.
3. Pour katyk and water into the pan, bring the soup over high heat before boiling.
4. Soup must be constantly mixed quickly so that the mass does not curled up.
5. Having reduced the fire to a quiet, boil the soup with a barely noticeable boil until rice is ready. To salt.
6. Rinse greens, dry and chop very finely.
7. Pour greens to the finished rice, boil for a couple of minutes and turn off the fire.
8. Put the butter and stir it. In winter, you can eat this soup immediately, in the summer you must first cool.

Keywords:

• cold soup