Refried beans are a traditional Mexican bean dish. For soak the beans overnight, then boil for several hours, push and fry. But with a slow cooker it will be easier for you and faster. Dry beans do not have to soak, cook in mode pressure cooker, it will be only 45 minutes, and overcook beans not have to. Without this, it will acquire a velvety texture and it will turn out very tasty thanks to the bacon with which it was cooked. Refried beans can be served as a main course, snacks, make tacos and burritos with her, or just type bowl of corn chips from a nacho bowl and enjoy. Share with друзьями: 
Time: 1 hour. thirty min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr dry pinto beans, rinse and sort
- 120 gr. fat bacon, cut into slices of 0.5 cm.
- Half medium onion, chopped
- Half sweet green pepper, chopped
- 2 garlic cloves, finely grated
- Special equipment: multicooker with a volume of 6-8 l
Recipes with similar ingredients: Pinto Beans, Bacon
Recipe preparation:
- Set the frying mode on a 6 liter multicooker with strong heat and fry the bacon, stirring occasionally, until golden color, so that fat melts, about 7 minutes. Add onions, peppers, garlic, beans, 4 tsp. salt and 5 tbsp. water and mix. Following manufacturer’s instructions, close the lid and prepare the slow cooker to work. Set the pressure cooker mode and cook at high pressure of 45 minutes. After completing the pressure cooker cycle, follow manufacturer’s instructions for quick release of pressure and wait completing a quick reset cycle. Be careful not to get burned with the remaining steam, unlock and open the lid; mix everything.
- Grind with a mashed potato or dipping blender the beans so that they are all mashed, but the mixture is thick and heterogeneous (refried beans should still be liquid to this moment, but they will become thicker as they cool). Shift to leave a large bowl for 10 minutes to thicken the dish, and serve.
