Recipe for red cabbage salad with honey citrus dressing. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 head red cabbage, chop
- 1/2 small red onion heads, cut into several parts
- 1/2 tbsp. orange juice
- 1/4 Art. lime juice
- 2 tbsp. l chopped cilantro leaves
- 1/4 Art. fresh basil leaves
- 2 cloves of garlic, cut into pieces
- 1 tbsp. l honey
- 1/2 tbsp. canola oil
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: red cabbage, onions red, basil, cilantro, garlic, orange juice, lime juice, honey
Recipe preparation:
- Place red cabbage in a large bowl, season salt and pepper. Using a food processor, mix the remaining ingredients until smooth. Season with salt and pepper over to taste. Add the mixture to the cabbage. Before serving, give stand in the refrigerator for 30 minutes.
