In order to make an original red bean salad, no special expenses for products, no need to spend a lot time. This is a real vegetable traffic light! “Red, yellow and green “- a delicious signal of corn, red beans and green dill.
Canned Red Bean Salad
The sharpness of the colorful appetizer gives garlic and green onions. Rye crackers add piquancy and make the dish hearty. So dish well surprise unexpected guests. It seems they came uninvitedly, but the hostess has already prepared such beauty! No wonder they say that beans and corn is a must-have salad set that must be in refrigerator pensive culinary.
To make canned red salad Beans you will need:
- Red Beans (I won the “control purchase” of Channel I brands “6 hundredth” and “Corrado”) – 1 bank.
- Sweet corn (Bonduelle brand is best) – 1 bank.
- Garlic – chop 3 cloves.
- Greens: lettuce (5-6 leaves), dill, green bow.
- Rye crackers (preferably with garlic).
- Mayonnaise.
Mistresses jokingly call such recipes “lazy”. Very much quickly preparing a dish.
You can make red bean salad So:
Open canned vegetables and drain the juice from them. Otherwise the dish get too fluid.
Mix beans with corn, add chopped onions and garlic, mayonnaise.
Add crackers before serving (!). Otherwise they absorb mayonnaise, and will not crunch appetizingly.
Put leaf lettuce on a dish, put it in a slide multi-colored mixture.
Tasty ideas
A great addition to a red bean salad with corn – grated cheese. Hard varieties are ideal for this dish. Grated cheese only on a fine grater. Such a salad can be used as an “elegant” side dish to a dish such as homemade sausages or stuffed meat.
