Ravioli salad – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 30 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 red onion heads, cut into thin slices
- 250 gr frozen ravioli with cheese
- 1 tbsp. l olive oil
- 1 tbsp. l lemon juice
- 1 grated clove of garlic
- 1/2 tsp lemon zest
- Salt and Freshly Ground Peppers
- 1/2 tbsp. halved cherry tomatoes
- 1/4 Art. chopped olives
- Minced parsley
Recipes with similar ingredients: red onion, ravioli, lemon juice, garlic, lemon zest, cherry tomatoes, olives, parsley
Recipe preparation:
- Pour onion with cold water and ice and leave for 20 minutes, then drain the water.
- Meanwhile, boil ravioli in plenty of salt water until ready. Discard in a colander and rinse under cold water.
- Mix olive oil, lemon juice in a large salad bowl, garlic, lemon zest, salt and pepper to taste. Add ravioli, onions, cherry tomatoes, olives, a small amount of parsley and mix.
