Ratatouille in a slow cooker

ratatouille in a slow cooker ratatouille in a slow cooker

Ratatouille is associated with a funny rat, dreaming of becoming the chef. Cook a trendy and vibrant vegetarian dish in slow cooker. Surprise your loved ones with a special philosophy of taste. And without meat in the diet can be enjoyed. Moreover, ratatouille in A slow cooker is recognized by all senses. Beautiful, delicious fragrant.

Stock Foto Ratatouille in multicooker

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Fashionable ratatouille in a multicooker

For cooking ratatouille in a slow cooker would need:

Provencal cuisine gave ratatouille to the world like a culinary explosion emotions. The fashion for a simple ratatouille got the whole “star” elite. I propose a variation of a dish from Nice in cheese plates, which is very easy to do.

Vegetables:

  • zucchini, eggplant, onion, sweet pepper (1 pc each), tomatoes – 2 pcs.

Sauce:

  • tomato paste – 100 ml, olive oil – 6 tablespoons, garlic – 3 slices, salt, pepper.

Make a special emphasis on greens!

  • These are basil, thyme, rosemary, mint.

Moreover, rosemary and thyme need to be put in 2 times more! Such the balance is advised by the masters with the Michelin stars! Will be match up!

Skeet:

  • any hard cheese – 200g.

Cook ratatouille in a slow cooker with cheese baskets it is possible so:

For the sauce, grind all the greens by removing the hard stems; everything mix the ingredients. Pour half the volume into slow cooker.

Cut clean vegetables in circles. Put them in the bowl slow cookers. Alternating elegant pieces, you can show artistic talent. Just like carving! Video tutorials come in handy not only sliced. Knowing the texture of vegetables is how to own magic!

Turn on baking for 40 minutes, and start making plates.

Grate cheese, divide into 4 parts. Melt each “heap” on pan to a pancake. Elastic on both sides put cheese pancake on any plate, turned upside down. Cover with a napkin and press firmly. The cheese will cool and it will turn out delicious plate. Of course, you can use the recipe. cheese baskets for salads. A matter of taste.

Put the prepared ratatouille from the multicooker into cheese plates. Pour over the remaining sauce. The fashionable dish is ready! Well, what are we not stars!

Tasty ideas

I advise you to definitely introduce ratatouille into the diet. After all, its composition can be composed as you like, depending on your preference.

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