Raspberry strudel – a detailed recipe for cooking. friends: 
Photo of the dish: Kang Kim Time: 50 min. Difficulty: easy Servings: 6 – 8 The recipes use measuring containers with a volume of: one glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr cottage cheese, room temperature
- 1.5 tbsp. powdered sugar, and also for sprinkling
- 90 gr. cream cheese cream, room temperature
- 2 tbsp. l wheat flour
- 1.5 tsp vanilla extract
- 5 sheets of frozen filo dough, thaw
- 6 tbsp. l melted butter
- 6 tbsp. l crushed whole grain crackers
- 1 tbsp. raspberries
Recipes with similar ingredients: cottage cheese, powdered sugar, cream cheese, premium flour, vanilla extract, filo dough, crackers, raspberries
Recipe preparation:
- Preheat the oven to 220 ° C. Grind cottage cheese in a blender to a homogeneous consistency. Add icing sugar, cream cheese, flour and vanilla extract, mix until smooth.
- Lay the dough sheets on a flat surface and cover a little wet kitchen towel. Cut a sheet of parchment paper slightly larger than the dough sheet. Put on prepared parchment sheet 1 layer of dough with the wide side facing you (keep the rest of the dough sheets covered). Spread the dough with 1 tbsp. l ghee and sprinkle with 1 tbsp. l crushed cracker. Cover with another layer of dough, grease again and sprinkle cracker. Repeat with the remaining dough layers, leaving a little the amount of butter and cracker for spreading strudel.
- Spread the filling according to the test, leaving an indent of 2.5 cm from long edges and 5 cm. from short edges. Sprinkle raspberries on top. Starting at the long edge, wrap the filling in the dough with parchment paper. Spread the strudel with the remaining oil and sprinkle the remaining crumbs.
- Place the strudel with parchment on a baking sheet and put in the oven. Bake until golden brown, approximately 18 min., Turning the pan while baking. Shift strudel on a cutting board and cool completely. To sprinkle icing sugar.
