Raspberry crumble with shortcrust pastry – a detailed recipe cooking. 
Time: one час. Complexity: easy Quantity: 9 – 12 oat bars Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2/3 Art. granules without dried fruits
- 230 gr. butter at room temperature
- 3/4 Art. Sahara
- 1 tsp vanilla extract
- 2 and 1/3 Art. flour
- 1/2 tsp salt
- 300-350 gr. raspberry jam
- 1/4 Art. chopped almonds
- Icing sugar for decoration
Recipes with similar ingredients: Hercules flakes, raspberry jam, vanilla extract, icing sugar, flour, almonds
Recipe preparation:
- Preheat oven to 180 ° C. Place butter and sugar in bowl of electric mixer with a whisk and mix the ingredients on medium speed to uniformity. Slow down the mixer speed and add vanilla.
- Sift the flour, add salt and slowly add them to the mixture with with butter, stir with a mixer until the dough forms a ball shape. Put the dough on the board. Spread two thirds of the dough evenly into 23 cm square baking dish and bend 2 cm. to the edges. Put the jam on top, leaving small edges.
- Mix the granola into the remaining dough with your hands. Break the dough into small pieces and spread it over the mold, covering a large part of the surface. Sprinkle almonds on top. Bake Crumble in for 45 minutes, until light golden color. Cool completely and cut the cake into small squares. Sprinkle sugar powder. Try to cook this apple crumble.
