Raspberry Buckwheat with Ricotta - Detailed recipes with photos.

American buckle (born buckle – bulging) is cake with berries drowned in it (rarely fruit), covered Streisel made from flour, sugar and butter, which when baking bulging appetizing crisp. Add to the dough is ricotta cheese, and the cake will turn out more tender and wet. To that Ricotta goes well with raspberries. Buckle in america traditionally considered a coffee dessert, it is customary to serve with a cup кофе. Time: 1 hour. 35 minutes Complexity: medium Servings: 20 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
- 1.1 Sponge cake
- 1.2 Shtreisel and berries
2 Recipe preparation:

Ingredients for the recipe:

Sponge cake

1 tbsp. ricotta
3/4 Art. Sahara
2 large eggs
1/4 Art. (60 gr.) Melted butter
1 tbsp. l vanilla extract
2 tsp finely grated lemon zest
2 tbsp. l lemon juice
2 tbsp. flour
1.5 tsp baking powder
1/4 tsp soda
1/4 tsp salt

Shtreisel and berries

1 tbsp. flour
3/4 Art. Sahara
0.5 tsp baking powder
A pinch of ground cinnamon
6 tbsp. l (90 gr.) Melted butter
3 tbsp. fresh or frozen raspberries, thaw

Recipes with similar ingredients: ricotta cheese, sugar, eggs, butter creamy, vanilla extract, lemon, flour, cinnamon, raspberries

Recipe preparation:

Preheat the oven to 175 ° C. and oil a size mold 22×32 cm.
Beat ricotta with sugar, eggs, melted creamy butter, vanilla, lemon zest and juice. In a separate bowl sift flour, baking powder, baking soda and salt. Pour in mix ricotta and mix until smooth. Lay out the dough into prepared form.
Streisel: Combine flour, sugar, baking powder and cinnamon, and then add butter, and evenly everything mix. Sprinkle the ricotta dough with raspberries (if you use thawed berries, drain excess juice and mix raspberries with 2 tbsp. l flour) and cover the berries with shtrezelom. Bake the cake for 45-55 minutes, until the tester inserted in the center of the pie comes out clean. Cool cake in the form, then serve. Buckle can be stored wrapped in refrigerator for 3 days.