This hearty Asian frit is cooked in Asian style with ramen noodles (or instant noodles) and minced chicken. Amazing dark sesame oil, oyster sauce gives it a distinctive taste and pickled ginger. Half-cooked noodles mixed with fried minced chicken with shredded cabbage, poured with beaten eggs and fried in a pan until the frit completely freeze. Serve the fried omelet with garnish Chinese cabbage bok choy in oyster sauce. The dish is cooking quite quickly and will become a wholesome hearty breakfast. value of one serving: (total 4) Calories 430, total fat 26 g., saturated fats, proteins 27 g. carbohydrates 2one g. fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack 90 gr. ramen noodles (not a seasoning bag need)
- 1.5 tsp dark sesame oil
- 2 tbsp. l vegetable oil
- 200 gr. minced chicken
- 1 tbsp. l oyster sauce
- 2 tbsp. mixes for cabbage salad
- 6 green onion feathers, chopped
- 8 large eggs
- 2 tbsp. l thinly pickled ginger stripes
- 340 gr small cabbage bok choy, cut longitudinally in half
Recipes with similar ingredients: Bok choy cabbage, cabbage white, pickled ginger, minced chicken, oyster sauce, sesame oil, noodles, eggs
Recipe preparation:
- In a medium-sized saucepan, bring the water to a boil. Add noodles and cook until al dente, about 2 minutes. Drain and add 0.5 tsp. sesame oil.
- Heat 2 tsp. vegetable oil in a pan with non-stick coating with a diameter of 25 cm. over medium heat. Add minced chicken and 2 tsp. oyster sauce, salt and pepper. Fry, stirring, until the meat is white, 2-3 minutes. Add mix for cabbage salad, green onion, the remaining 1 tsp. sesame oil and a large pinch of salt. Fry until cabbage will fade, 2 minutes. Put the mixture in a bowl and wipe to the pan.
- In a large bowl, mix the eggs, pickled ginger, 3/4 tsp. salt and a pinch of black pepper. Add the noodles and chicken mixture. In a pan over medium heat, heat 1 tbsp. l vegetable oils. Add the egg mixture and reduce heat to moderately low. Gently stir with a silicone spatula until the eggs begin freeze for 1 minute. Fry without bothering until frit browned from below and almost does not freeze from above, 7-8 minutes. Flip the frit on a plate, then put it back in pan to fry, 3-6 minutes. Transfer to a dish.
- Meanwhile, in a large frying pan with non-stick coating on over medium heat, heat the remaining 1 tsp. vegetable oil. Add the bok choy remaining 1 tsp. oyster sauce and a pinch salt and black pepper. Fry until golden brown, 4 minutes. Serve with Frittata.
