Rainbow cake

Rainbow Cake – a detailed recipe for cooking. Share with друзьями: Photo of the Rainbow Cake Photo of the dish:Ralph Smith Time: 3 hours. 15 minutes. Difficulty: Easy Servings: 14 – 16 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1300 – 1500 gr. dry biscuit mixture (and necessary Ingredients)
  • 1.5 tsp almond extract
  • Pink, yellow and green gel food coloring
  • 1 tbsp. raspberry jam without seeds
  • 230 gr. sliced milk chocolate bars
  • 6 tbsp. l chopped butter

Recipes with similar ingredients: a cupcake mix, sponge cake, almond extract, raspberry jam, milk chocolate

Recipe preparation:

  1. Preheat the oven to 180 ° C. Square 25 cm by 25 cm. (6 cm deep) for baking cupcakes sprinkle with a cooking spray. Prepare a third of the biscuit mixture according to the instructions, intervening an additional 0.5 tsp. almond extract. Attach pink color with gel food coloring. Pour the dough into the mold; bake for about 35 minutes. Allow to cool.
  2. Repeat for yellow and green cakes. (If you have 2 such forms, you can bake both cakes at the same time.) With a knife with with a long toothed blade, cut off the domed top of each cake to align them. Place pink on an upturned baking sheet cake with a slice up. Lubricate with 0.5 tbsp. l jam. Put yellow on top cake with a slice up; grease the remaining 0.5 tbsp. jam, then cover with green cake with a slice down. Refrigerate hour.
  3. In a bowl that can be used in a microwave, add chocolate and butter. Microwave 30 second intervals, stirring, until smooth, uniform textures. Allow to cool slightly.
  4. Spread the chocolate mixture in a thick layer over the last cake using a pastry trowel. forks to make wavy lines on the chocolate. Put it back in the refrigerator for a while (about 15 min.), during which chocolate hardens but does not harden. Cut a thin layer from all four sides of the cake with a long serrated knife. Move the cake to dish. We offer to see another recipe for Rainbow cakes.

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