This recipe describes a simple way to make your cake look spectacular. the rainbow look is not only outside but also inside. Instead of food dyes use different colors of dry jelly that you separate separately with water, sprinkle with them the finished cakes and immediately refrigerate. With this method, dyed the biscuit will get not only a nice color, but also an interesting one texture. Collect the cake by brushing the rainbow cakes with white whipped with glaze, and on the surface create rainbow patterns with the glaze of others цветов. Time: 5 час. 35 minutes Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (517 g.) Dry mix for the preparation of white biscuit (white biscuit recipe see here)
- 1 and 1/4 Art. water
- 1/3 Art. vegetable oil
- 3 egg whites
- 0.5 tsp vanilla extract
- According to 1 tbsp. l dry jelly with taste: lemon, orange, cherry, grapes, lime and blue raspberries
- 2 tbsp. boiling water
- 2 cans of 340 gr. white whipped icing for cake
- Color decorative glaze: yellow, orange, red, violet, blue, green
Recipes with similar ingredients: a mixture of baking muffins, eggs, vanilla extract, gelatin, cream
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle with cooking spray 2 molds for cake layers with a diameter of 20 cm.
- In a large bowl, beat with a mixer at low speed to mix biscuit, water, vegetable oil, egg whites and vanilla over 30 seconds. Use a spatula to scrape the dough from the sides of the bowl and beat on medium speed for 2 minutes.
- Pour the dough evenly over prepared forms and bake in the oven for 32-36 minutes or until a toothpick inserted into the center of the cake will not come out clean. Use the tacks to get the forms from the oven and let the cakes cool for 10-15 minutes before put on a wire rack for complete cooling. Cut off the tops cakes so that their surface is even.
- Pour 1 tbsp. l each type of dry jelly into small bowls. Add 1/3 tablespoon to each bowl. boiling water and mix until complete dissolution of gelatin. Sprinkle the cropped sides of the cakes different types of jelly over the entire surface. Wrap cakes on separately in a cling film and put them in the refrigerator for 3-4 hours.
- Remove the cakes from the refrigerator and unfold. Put 1 cake on a plate or stand and evenly distribute the white glaze. Put the second cake on top and coat the whole cake on top and on the sides of the remaining white icing. Arbitrarily lay out throughout surface of the cake on a large spoon of glaze of different colors. Small make curls on the icing with a spatula to create on the cake rainbow or tai-dai effect.