Torn meat is often used to make sandwiches. For this is usually stewed meat for a long time until it is easy will be split with a fork into fibers and then mixed with the sauce and served on buns. This slow cooker recipe will help you kill two birds with one stone: stew the meat immediately in the sauce and cook it quickly. Chicken breasts, chilled or frozen, are perfect here. Stew them in tomato sauce with baked chili peppers and spices, tear into fibers and use to prepare delicious сэндвичей.By делиться с друзьями: 
Time: 45 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 can of 240 gr. tomato sauce
- 1 can of 120 gr. canned baked green chili peppers, diced
- 1 corn tortilla, torn to pieces
- 1/4 Art. fresh cilantro (leaves and soft stems) + 2 tbsp. l chopped leaves
- 1 tsp chili powder
- 1 tsp ground zira
- 1/4 tsp Sahara
- 1 tsp vegetable oil
- 3 chicken breasts without skin and bones (approximately 220 gr. each)
- 1 lime sliced
- 4 hamburger buns, served
Recipes with similar ingredients: tomato sauce, chili pepper, tortilla, cilantro, chili seasoning, cumin, sugar, chicken breasts, lime, hamburger buns
Recipe preparation:
- Mix in a blender tomato sauce, 0.5 tbsp. water, chili peppers, tortilla and 1/4 tbsp. cilantro. Add chili powder, zira, sugar, 1/4 tsp salt and a little pepper; grind until smooth consistency.
- Lubricate the bottom of the multicooker bowl with vegetable oil. Add chicken breasts and blender sauce. Shuffle everything. Close the cover slow cookers, making sure that the steam valve is closed, and set the pressure cooker to high pressure for 8 minutes. Поafter the set time, press the cancel button and release the steam in a natural way, 10-15 minutes. (You can also cook in slow cooker frozen chicken breasts: rinse the chicken under cool water and cook under high pressure for 12 minutes). Remove the lid and transfer the chicken to a bowl.
- Set the multicooker to fry when it is very hot. Bring the sauce to a boil. Divide the chicken with two forks into large pieces and return to the sauce, mix. Cook, stirring, so that prevent sticking until the sauce thickens, about 8 minutes. Turn off the slow cooker. When the sauce ceases to boil, add chopped cilantro and lime juice, salt and pepper. Serve chicken on buns with lime slices.
