The main thing why everyone loves the French quiche cake so much is tender creamy filling. It is usually made from cheese, cream and eggs and complement with various types of meat, fish or vegetables. Cook one of the simplest but most delicious variations of quiche stuffed with Swiss cheese, bacon and fresh tomatoes. So tasteful The combination makes it ideal for a hearty breakfast. And so breakfast was faster to cook, use the purchased dough. Put the filling on it and bake in the oven. друзьями: 
Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bag of dough for bagels
- 1 tbsp. grated swiss cheese
- 3/4 Art. smoked ham, diced
- 0.5 tbsp. diced tomatoes
- 3 eggs, slightly beaten
- 1 tbsp. cream, any fat content
Recipes with similar ingredients: shortbread dough, Swiss cheese, eggs, cream, ham
Recipe preparation:
- Preheat the oven to 175 ° C.
- Put the dough in a cake mold with a diameter of 22 cm. To to form a cake. Sprinkle with 0.5 tbsp. cheese, and on top – ham and tomatoes. In a medium-sized bowl, mix the eggs and cream. Salt and pepper. Pour into the base of the pie and sprinkle on top of the remaining cheese.
- Bake for 40 minutes or until the filling has hardened.
