Following this simple recipe, you can cook a wonderful quesadillas for breakfast stuffed with eggs, fried crispy bacon, sweet pepper and english cheddar cheese. To add piquant нотку, подавайте с соусом сальса. 
Time: 55 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr thinly chopped bacon
- 6 whole-wheat tortilla tortillas
- Frying pan butter
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno, peeled and chopped cubes
- 1/4 Art. drinking cream 10%
- 8 large eggs
- 3/4 Art. grated cheddar cheese
- 3/4 Art. grated Swiss cheese
- Sliced avocado topping, optional
- Sour cream for serving
- Pico de gaillo sauce or salsa for serving
Recipes with similar ingredients: tortilla, bacon, eggs, pepper sweet, jalapenos, cheddar cheese, Swiss cheese, Avocado
Recipe preparation:
- Fry the bacon in a pan over medium heat until crunchy. Lay on a plate covered with a paper towel for absorbing excess fat.
- Remove all fat from the pan and return to the stove, put on strong fire. Add a couple tablespoons of butter. When it will melt and the pan will heat up, put the onion, Bulgarian pepper and jalapenos. Stir vegetables and fry until they are begin to soften and do not get a golden brown color.
- Shake cream, eggs in a bowl; season a little salt and pepper. Pour the egg mixture into a pan with vegetables. Mix with a spatula, cook on simmer until the eggs are ready. Set aside.
- To assemble the quesadillas, heat the griddle surface on medium fire and put some butter there. Put the tortilla on grill and add a layer of cheese, a layer of vegetables, a layer of bacon, avocado, if using, and finish with a layer of cheese. Cover the second tortilla. Fry on both sides, pressing until cheese is completely it will melt and will not hold together the filling. Repeat with the rest of the tortillas. and ingredients.
- Cut each of the 3 quesadillas into 4 triangular pieces. Serve on a plate with sour cream and pico de gaio sauce or salsa.
