Puzzle cookies – a detailed recipe for cooking. Share with друзьями: 
Time: 45min Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For the test:
- 2 tbsp. sift wheat flour, sift
- 1/2 tsp soda
- A pinch of salt
- 240 gr. butter, room temperature
- 1 tbsp. granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tsp almond extract
To decorate:
- 1/2 tbsp. powdered sugar
- 1 – 2 tbsp. l water
- Colored sugar
Recipes with similar ingredients: vanilla extract, almond extract, premium flour, eggs, icing sugar
Recipe preparation:
- Mix flour, soda and a pinch of salt in a bowl. Whip creamy sugar butter to an airy consistency. Continuing beat, add the egg, then vanilla and almond extract. Add the flour mixture and mix until smooth. Cover the dough with foil and refrigerate for 1 hour.
- Roll out the dough on floured parchment paper into a layer 6 to 7 mm thick. Cut uneven edges, giving a layer of dough rectangular shape. Transfer the dough onto a baking sheet and place in preheated oven to 180 ° C. Bake cakes for 12 min., Until golden brown. Gently cut the warm cake into squares in the form of a puzzle. Then cool completely. Mix sugar powder with 1 – 2 tbsp. l water and spread on top of cookies, sprinkle colored sugar.
