Pumpkin Waffles with Orange Syrup - Detailed recipes with photos.

Lush pumpkin waffles on yogurt with cinnamon.

Serve these waffles with maple syrup mixed with orange. And in pumpkin dough, add peppercorn for temperament. Cane sugar gives baking special viscosity.

Time: 45 мин.Difficulty: easy. Quantity: 8 waffles. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Waffles
- 1.2 Maple Syrup with Citruses
2 Recipe preparation:

Ingredients for the recipe:

Waffles

1.5 tbsp. premium flour
0.5 tsp baking powder
0.5 tsp baking soda
0.5 tsp chilli powder with chipotle pepper
0.5 tsp ground cinnamon
0.25 tsp fine salt
0.75 Art. yogurt
0.5 tbsp. pumpkin puree
3 tbsp. l brown sugar
1 large egg and 1 protein
0.33 Art. vegetable oil and optionally for lubrication waffle irons
0.5 tbsp. roasted pumpkin seeds
You will need: waffle maker

Maple Syrup with Citruses

1 tbsp. maple syrup
0.25 tsp ground cinnamon
A pinch of fine salt
Pinch of cayenne pepper
1 tsp grated orange zest

Recipes with similar ingredients: pumpkin puree, maple syrup, eggs, yogurt, premium flour, brown sugar, cinnamon

Recipe preparation:

For syrup: bring to a boil in a small saucepan maple syrup, cinnamon, salt and cayenne pepper and stir until cinnamon will not dissolve, about 1 minute. Remove from heat and intervene zest of orange. Cover and keep warm.
For waffles: warm the waffle maker to medium-high temperature. Preheat the oven to 100 ° C. Mix the flour baking powder, baking soda, powder with chipotle, cinnamon and salt in medium sized bowl. Beat yogurt, mashed pumpkin together, butter, sugar, egg and protein. Pour the pumpkin mixture into flour and mix gently.
Lightly grease the top and bottom of the waffle iron with oil. Fill each section of the waffle iron with dough for about three a quarter. Close and bake waffles until golden brown colors, 6-10 minutes. Keep the waffles warm in the oven or wrapped in foil while you cook the rest dough. Serve wafers with butter, watering with orange syrup and sprinkled with pumpkin seeds. Pumpkin recipe waffles. Note: Ready-made waffles can be frozen in bags and keep up to 1 month. Heat frozen waffles in a toaster or oven at 150 ° C until they warm up and become crispy.