Pumpkin Tiramisu – a detailed recipe for cooking. Share with друзьями: 
Time: 20min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 400 gr. pumpkin puree
- 230 gr. curd cheese, room temperature
- 3/4 Art. brown sugar
- 1 tsp spice mixes for pumpkin pie
- 1.5 tbsp. fat cream
- 1/4 Art. granulated sugar
- 1 tsp vanilla extract
- 2 tbsp. orange tea, brew 2 tea bags and refrigerate
- 1/2 tbsp. orange juice
- 3 tbsp. l roma optional
- Chocolate wafer cookies crumbled
- Cocoa
- Powdered sugar
- 24 cookies ladies’ fingers, plus 24 broken in half
- You will need: a shape with a diameter of 22 cm. With a removable upside down
Recipes with similar ingredients: biscuit cookies, cheese cottage cheese, pumpkin puree, rum
Recipe preparation:
- In a medium bowl, mix pumpkin puree, curd cheese, brown sugar and spices for pumpkin pie. In a separate bowl combine the heavy cream with granulated sugar and vanilla until the formation of medium peaks. Stir three quarters of whipped cream into pumpkin mixture.
- Collect tiramisu: in a small bowl, combine tea with orange juice and rum (optional). Dip cookies in tea and quickly lay around the circumference of the form. Immerse the cookie halves in tea mixture and lay in one layer on the bottom of the mold. Put it on top about 1/4 Art. pumpkins. Repeat with the following layers of cookies and mixture. pumpkins. Garnish with whipped cream. Repeat with the remaining in portions. Put in the refrigerator. When ready to serve, loosen the ring and remove from the mold. Decorate before serving tiramisu chocolate chip cookies, icing sugar and cocoa.
