These small cookies look like brooches, sesame and pumpkin the seeds crunch nicely. They will be a great snack, they are convenient take with you and they don’t stick to your fingers, thanks to the addition maple syrup (which often happens when honey is added). But not it is worth forgetting about high calorie content and is better limited to a couple pieces per day and enjoy the taste between the main приёмами пищи. 
Time: 30 мин. Difficulty: Easy Quantity: 20 cookies. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. Sahara
- 1 tbsp. unsalted pumpkin seeds
- 3/4 Art. sesame, lightly fry
- 3/4 Art. premium flour
- 1/4 Art. maple syrup
- 1 tbsp. l grated orange zest
- 1.5 tbsp. l orange juice
- 1.5 tbsp. l lemon juice
- 1/3 Art. vegetable oil
Recipes with similar ingredients: Premium Flour, Orange juice, lemon juice, maple syrup, pumpkin seed, sesame seeds
Recipe preparation:
- Preheat the oven to 175 ° C. Grease with butter silicone mold for small muffins and place it on metal pan.
- In a separate bowl with a whisk, mix maple syrup, orange juice and zest, lemon juice and vegetable oil.
- Mix sugar with pumpkin seeds, sesame seeds and flour. Then add flavored vegetable oil to the mixture with flour and mix evenly.
- Put about 1 in each recess of the prepared mold tsp dough and flatten it (moisten your fingers with water and squeeze dough to the bottom of the molds). Bake for 15-17 minutes. before golden brown crust and bubbles around the edges. Give it completely cool and remove from mold.
