Pumpkin roll

Step by step recipe for making pumpkin biscuit roll with stuffing with curd cream.

Recipe author – Katie Lee

Time: 4 час. 35 minutes Complexity: medium Quantity: 1 roll Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Biscuit

• Mold Butter
• 2/3 Art. premium wheat flour, plus more for forms
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp ground ginger
• 1/2 tsp nutmeg
• 1/2 tsp coarse salt
• 1 tbsp. granulated sugar
• 3 large eggs
• 1/2 tbsp. pumpkin puree
• 1/2 tbsp. powdered sugar

Cheese Filling

• 1 tbsp. powdered sugar
• 170 gr soft curd cheese
• 4 tbsp. l (60 gr.) Unsalted butter, softened
• 1/2 tsp vanilla extract
• Powdered sugar, for sprinkling

Recipes with similar ingredients: premium flour, cinnamon, ground ginger, nutmeg, sugar, eggs, pumpkin puree, powdered sugar, curd cheese, butter, vanilla extract

Recipe preparation:

1. Cook the biscuit: preheat the oven to 180 ° C. Cover the pan with parchment paper. Lightly grease and sprinkle flour paper.
2. In a medium bowl, combine flour, cinnamon, baking powder, ginger, nutmeg and salt.
3. In a separate bowl, beat the granulated sugar and eggs until air condition, about 5 minutes. Mix with pumpkin puree. Gradually add the dry ingredients to the pumpkin mixture and again mix. Pour the dough onto the prepared pan. Shake a baking sheet to spread the dough, and the bubbles are removed. Bake a biscuit for 15 minutes.
4. Meanwhile, sprinkle powdered wafer sugar towel. Turn the biscuit onto a sprinkled towel, remove parchment and carefully roll into roll. Chill on a baking sheet or a plate, about 2 hours.
5. Prepare the filling: combine the powdered sugar, curd cheese, butter and vanilla. Whisk until air condition.
6. Expand the biscuit and spread the filling. Roll into a roll and wrap with plastic wrap, refrigerate for 1-2 hours. Sprinkle icing sugar with icing before serving.