What could be better than pumpkin pie – a dessert that you can cook not only on holiday, but enjoy it all year round, adding a spoonful of vanilla ice cream and a large portion of whipped сливок. 
Time: one час.35 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 unit (225 gr.) Softened Philadelphia cream cheese
- 2 tbsp. canned pumpkin puree
- 1 tbsp. Sahara
- 1/4 tsp salt
- 1 egg plus 2 egg yolks, beat lightly
- 1 tbsp. low-fat cream (10-12%)
- 1/4 Art. (55 gr.) Melted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger (optional)
- 1 piece of prepared shortcrust pastry
- Whipped cream for decoration
Recipes with similar ingredients: pumpkin, philadelphia cheese, dough shortbread, eggs, cream, vanilla extract, ground ginger, cinnamon
Recipe preparation:
- Put 1 piece of shortcrust pastry in a baking dish with a diameter 23 cm. And press to the bottom and sides. Pinch the dough, beautifully designed the edges of the pie. Put the cake pan in the freezer, so that it hardens.
- Preheat the oven to 180 ° C. After time, put on the base is a piece of aluminum foil so that it completely covers it. Fill the mold to the brim with special balls or dry beans (approximately 900 gr.) and put in the oven. Bake for 10 minutes remove the foil, take out the load and put in the oven for another 10 minutes., until the cake is dry and begins to brown.
- For filling in a large bowl, beat the cream with a hand mixer cheese. Add the pumpkin and beat to mix the ingredients. Add sugar and salt and mix again. Add eggs with yolks, cream and melted butter and whisk. Last first add vanilla extract, cinnamon, ginger (if use) and beat well. Pour the filling on a warm cooked base and bake for 50 minutes, until the middle is dense. Place the pie on a wire rack and cool to room temperature. temperature. Cut into pieces, laying on each piece a large a serving of whipped cream or vanilla ice cream.
