The recipe for a pie in a slow cooker with pumpkin and изюмом. 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. flour
- 200 g pumpkin pulp
- 2 eggs
- 200 g sugar
- 100 g raisins
- 1.5 tbsp. l vegetable oil
- 1 tsp baking powder
- Vanillin
Recipes with similar ingredients: flour, pumpkin, eggs, raisins, vanilla
Recipe preparation:
- Combine flour with sugar, vanilla and baking powder. Enter beaten eggs with a whisk or mixer and mashed using blender pumpkin pulp, pour in vegetable oil, carefully everything mix and add steamed raisins.
- Transfer the resulting mass to the multicooker bowl, select the mode “Bake” and set the timer for 50-60 minutes. Ready cake, giving it cool a little, cut into portions and serve on table.
