Step-by-step recipe for cooking pumpkin pancakes with pecan сиропом. 
Time: 11 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Syrup
- 1 tbsp. maple syrup
- 5 tbsp. l chopped toasted pecans
Pancake
- 1 tbsp. flour mixture for fritters recipe see here
- 2/3 Art. cold water
- 1/3 Art. pumpkin puree
- 1/2 tsp ground cinnamon
- 1/8 tsp ground ginger
- Cooking oil spray
- Butter
Recipes with similar ingredients: maple syrup, pecans, pumpkin puree, cinnamon, ground ginger, premium flour, eggs, kefir
Recipe preparation:
- Make pecan syrup: mix maple syrup and pecans in a small bowl suitable for heating in microwave oven. Microwave at high heating for about 25 seconds. Set the pecan syrup aside and keep it hot.
- Cook the pancakes: in a medium bowl, mix the flour mix for pancakes, water, pumpkin puree, cinnamon and ginger (not mix the mixture for too long, the mixture should not be homogeneous).
- Sprinkle the pan with vegetable oil and heat to average temperature. Put in a pan for 2 tbsp. l test. Fry for 2 minutes or until bubbles appear, then turn over the pancakes and continue to fry for another 2 minutes. Shift Pancakes on plates. Put a piece of pancakes on top butter and pour in warm pecan syrup.
