Pumpkin Muffins with Pecans – A Detailed recipe cooking. 
Time: 30 мин. Complexity: easy Quantity: 12 muffins Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium wheat flour
- 1 tsp baking soda
- 2 tsp spice mixes for making pumpkin pie
- 1/4 tsp salt
- 1 tbsp. granulated sugar
- 1/4 Art. brown sugar
- 1 tbsp. pumpkin puree
- 1/2 tbsp. yogurt
- 1/4 Art. olive oil plus more for lubrication
- 1 egg
- 3/4 Art. chopped pecans
Recipes with similar ingredients: premium flour, seasoning for pumpkin pie, brown sugar, pumpkin puree, pecans, biscuit dough, eggs, yogurt
Recipe preparation:
- Preheat the oven to 190 ° C.
- In a large bowl, mix the flour with baking soda, spices and salt. In another bowl, mix 2 types of sugar, pumpkin, yogurt, olive oil and egg. Stir until smooth consistency. Combine wet and dry ingredients.
- Add pecans. Put the dough in 12 oiled muffins and bake for 20-25 minutes, or until muffins will become resilient if you lightly press on the center. Pull out of the oven and let cool on a wire rack. Serve the muffins warm or room temperature. Pumpkin Muffin Recipe.
