Pumpkin Mousse – a detailed recipe for cooking. друзьями: 
Time: 35 мин.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pumpkin puree
- 3 tbsp. fat cream
- 0.75 Art. very fine sugar
- 0.5 tsp spices for pumpkin pie (nutmeg, allspice, cloves)
- 1 tbsp. l vanilla extract
- Ginger Serve Cookies
Recipes with similar ingredients: pumpkin puree, cream, seasoning for pumpkin pie
Recipe preparation:
- Mix pumpkin, 1 tbsp. cream, sugar and spices for pumpkin pie in a medium-sized saucepan. Simmer slowly on medium. fire for about 5 minutes. Allow to cool completely.
- Whip the remaining cream and vanilla until soft peaks and add to cooled pumpkin mixture. Pour into serving dish and crumble gingerbread cookie on top. Pumpkin mousse recipe with iris baby.
