Ann Burrell does not use ready-made canned in her recipe. pumpkin puree, instead she adds pulp to the sweet sauce little sugar pumpkins. Before baking, give bread with cinnamon soak well in the sauce – this is an important condition in order to the finished dish turned out to be juicy and fragrant. Share with friends: 
Food Photography: Con Pulos Time: 2 hours. 25 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (1.8 kg.) Sugar pumpkin or squash pumpkin
- 1/4 Art. diced candied ginger
- Extra-virgin olive oil for lubrication
- 4 eggs of category CO
- 1 tbsp. light brown sugar (tamp tightly)
- 1.5 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1.5 tsp natural vanilla extract
- 1/2 tbsp. light raisins
- 1 diced (about 10 tbsp.) Brioche bun with cinnamon, challah or just a pound muffin
- 2 tbsp. fat cream
- Powdered sugar for decoration (optional)
Recipes with similar ingredients: pumpkin squash, eggs, cream, ginger root, candied fruit, raisins, challah, cake, butter bun, sugar brown, icing sugar, cinnamon, nutmeg, allspice, vanilla extract, brioche bun
Recipe preparation:
- Preheat the oven to 190 ° C. Cut the pumpkin into quarters and take out the seeds. Lubricate the middle with a little olive butter and put on the baking sheet with the skin down. Bake in the oven until the pumpkin is completely soft, about 1 hour. Remove from oven and let cool. Remove the peel and mash the pulp in food processor. (Mashed potatoes can be prepared in advance, for 1-2 days.)
- Make pumpkin sauce: in a large bowl, mix 2.5 Art. pumpkin puree, eggs, brown sugar and spices. Add cream and vanilla.
- Preheat the oven to 180 ° C. In a baking dish 18×28 cm. mix bread, raisins and ginger. Pour the pudding sauce onto the bread and leave for 15 minutes (You can not pour the whole mixture at once, but add if space remains in the mold as the bread gets wet.) Bake in preheated oven until sauce thickens, about 40 minutes Lay the bread pudding in deep plates and, if desired, sprinkle with powdered sugar. Perfect combination.
