Pumpkin-cranberry scones with whipped maple cream – A detailed recipe for cooking. Share with friends: 
Time: 1 hour. Difficulty: easy. Quantity: 8 scones. Recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Scones
- 2 tbsp. premium flour and additionally for work
- 0.33 Art. brown sugar
- 1 tsp baking powder
- 0.75 tsp ground cinnamon
- 0.5 tsp soda
- 0.5 tsp ground ginger
- 0.25 tsp shallow sea salt
- 0.5 tbsp. sliced chilled butter
- 0.5 tbsp. very cold yogurt
- 0.5 tbsp. pumpkin puree
- 1 tsp vanilla extract
- 0.5 tbsp. dried cranberries soaked in hot water for 30 minutes and well dried
- 0.25 Art. finely chopped candied ginger (candied fruit)
- 0.25 Art. fat cream
Whipped maple cream
- 1 tbsp. fat cream
- 0.25 Art. maple syrup
- A pinch of sea salt
Recipes with similar ingredients: premium flour, dough shortbread, pumpkin puree, cream, yogurt, vanilla extract, brown sugar, sea salt flakes, ground ginger, cinnamon, candied fruits, cranberries
Recipe preparation:
- Skones: Preheat the oven to 190 ° C. Lay out the form for baking parchment paper. Mix flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Chop the butter and add to the mixture, mix. Beat yogurt, pumpkin puree and vanilla in a bowl until smooth. Add liquid mixture to dry ingredients, along with cranberries and ginger. Mix lightly.
- Lay on a work surface lightly sprinkled with flour, and knead the dough. Make a circle of about 20 cm in diameter and 4 cm. Thick. Cut the circle in half and each half in 4 the triangle. Put the scones on a baking sheet and grease on top cream. If the dough cannot be molded, place it in freezer for a while.
- Bake until golden brown for 20-25 minutes. If a stick a toothpick in the center, a few should remain on it wet crumbs. Allow to cool on the wire rack for 15 minutes before serving. Eat, smearing scones with whipped maple cream. Pumpkin and cranberry skones can be mixed with whole grains flour. Whipped maple cream: Mix cream, maple syrup and sea salt in a pre-chilled bowl stationary mixer with spatula nozzle. Whisk first on slow speed, and when the mixture begins to thicken, increase speed and beat until the mixture turns into light and air oil. But do not overdo it, if you whip the butter too long, it will delaminate.
